Acorn Squash

 Storage Tips

• Store in cool dark place, preferably between 50 and 55 degrees.

• Can store for several months at optimal storage, but is best to consume within a month for optimal texture and quality.

Culinary Tips

• Always look for a squash with a lovely golden spot, indicating ripeness

• The more golden the flesh, the sweeter the flavor

• Always use a large and sharp knife when cutting open as the skin and flesh can be hard to cut.

Roasted Acorn Squash with Maple Butter