Onions

Storage Tips

Store cured onions in a cool, dark, dry location in your house. A cabinet in your pantry or in a wooden crate in a closet can work fine. Will store for several months if the conditions are right.

Try making a quick pick with onions to top almost any dish for huge boost of flavor. Sliver onions to add to roasted veggie pans for added flavor. Cut into thick rings and throw onto the grill to charr, and then chop up and combine with sauces, meat dishes or vegetable dishes. Try caramelizing a pan of onions for the base of sauces, stews, roasts or any other dish that would benefit from a sweet/savory base of flavor. And of course, use onion carrot and celery as the base of any recipe to set the stage for a successful meal.
Red onions tend to have a more mild flavor and are great eaten raw in salsas, salads and sandwiches, and yellow onions are a little spicier and sweeter and are well suited for cooking.