Onions (fresh spring)

Storage Tips

Store in plastic bag in the crisper drawer for up to two weeks. Will store longer if greens are removed.

These are onions harvest straight from the field which have yet to be cured like the onions you normally buy in the grocery store. Without curing, the onions are much more mild and sweet and can be eaten raw without that spicy, tear-causing bite of raw onion. Thinly slice into salads, make fresh salsa, quick pickle, or use as you would normally in cooking. Some people cook the greens of the onions, or you can throw them in your freezer for future winter soups and stocks

Recipe Link