Tatsoi
Storage Tips
Tatsoi wilts easily so store in a sealed plastic bag with a little moisture inside. Soak in cold water for 10 minutes if wilted.
Eat within one week of harvest.
Culinary Tips
When searching for recipes for tatsoi, cost recipes that call for spinach or baby bok choy can be substituted with tatsoi.
Delicious raw in salads as well as cooked
Favorite Recipes
via Mark Bitman
via Alexandra’s Kitchen
via Saveur
